MAI TAI
Ingredients
35ml. Ron Bermúdez Don Armando or Ron Bermúdez Añejo
10 ml. Orange liqueur
25 ml. lemon juice
10 ml. Orgeat syrup
50 ml. Pineapple juice
1 orange slice
Recipe
Fill a cocktail shaker with ice.
Add the rum, orange liqueur, lemon juice, Orgeat syrup and pineapple juice to the shaker.
Shake until cool.
Strain the contents into a tall glass with ice. Garnish with a slice of orange.
MAI TAI
Ingredients
35ml. Ron Bermúdez Don Armando or Ron Bermúdez Añejo
10 ml. Orange liqueur
25 ml. lemon juice
10 ml. Orgeat syrup
50 ml. Pineapple juice
1 orange slice
Recipe
Fill a cocktail shaker with ice.
Add the rum, orange liqueur, lemon juice, Orgeat syrup and pineapple juice to the shaker.
Shake until cool.
Strain the contents into a tall glass with ice. Garnish with a slice of orange.
MAI TAI
Ingredients
35ml. Ron Bermúdez Don Armando or Ron Bermúdez Añejo
10 ml. Orange liqueur
25 ml. lemon juice
10 ml. Orgeat syrup
50 ml. Pineapple juice
1 orange slice
Recipe
Fill a cocktail shaker with ice.
Add the rum, orange liqueur, lemon juice, Orgeat syrup and pineapple juice to the shaker.
Shake until cool.
Strain the contents into a tall glass with ice. Garnish with a slice of orange.
